Join Courtney and Kevin from week 4 of NYC's quarantine as they discuss their new eating habits, current go-to pantry items, shopping struggles, and bread baking tips.
Want to eat plants? And like it?! Sure you do! Join Courtney and Kevin bi-weekly as they explore plant-based cooking hacks, seasonal produce, nutrition research, and “veganize” traditional recipes.
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Join Courtney and Kevin from week 4 of NYC's quarantine as they discuss their new eating habits, current go-to pantry items, shopping struggles, and bread baking tips.
Coronavirus forces Kevin to cut his European tour short, Courtney advocates eating fungus for immune function, and many lessons were learned while trying to make the best ever vegan french toast.
Join Courtney and Kevin as they appreciate Brooklyn's food scene, investigate thyroid health, do stuff without eggs, and make two versions of a vegan breakfast sandwich.
Join Kevin and Courtney as they prepare for plant-based Christmas and interview their friend Carrie, who tried out a whole foods, plant-based diet for a week.